Fast Casual Restaurants
Thriving in the Restaurant Industry
With labor shortages, wage inflation, and a range of other global factors at play today, restaurants are looking for new ways to increase efficiency and cut costs – without sacrificing the customer experience.
Manual cash handling can take up a lot of staff time with tasks like reconciliation, shift changes, error correction, deposit preparation, and counting. Glory's cash automation solutions can help by removing these repetitive tasks, freeing up staff to focus on more valuable work, such as customer service.

THE CASE FOR CLOSED LOOP CASH AUTOMATION IN RESTAURANTS
Often just accepted as a cost of doing business, manual cash handling costs staff and owners a huge amount of time and energy and is often named one of the most stressful aspects of the day.
But we are in living in a new era of automation.
Let’s talk about Closed Loop Cash Automation, and how your staff may never have to touch cash again.
Don't just take our word for it…
New capabilities and improved staff experience
Eataly was looking for a solution to better manage their large volumes of cash. They needed a new approach the manual counting of cash at the end of each shift. They turned to Glory for a new way to manage their cash drawers for all cashiers.
Glory’s CASHINFINITY™ CI-10 – Compact Cash Automation System
Eataly revolutionized the check-out experience by making cash an electronic payment and automating the process.
Umisushi Video Case Study
Improving operational efficiency with Glory’s retail CASHINFINITY™ solutions at Umisushi. Read how they achieved efficiency and security.
Related Products and Services
C27 - Cash-Enabled Self-Service Kiosk
C-Mini Payment Station
The smallest Glory cash recycler enhances efficiency and convenience without sacrificing profit or space. Cash, card, or mobile means your customers will benefit however they choose to pay.
CI-5 Small Cash Recycler for the Point-of-Sale
The CI-5 small cash recycling system, part of our dynamic CASHINFINITY™ solution, removes the need for staff to handle cash at the point of sale.